Venison & wild mushroom Wellington
Ingredients 2 tbsp olive oil 1 trimmed loin of venison weighing about 1kg, cut into 2 equal pieces. Ask for the loin or the loin fillet...
Venison and mushroom terrine
About this recipe: Lean venison makes a great terrine. Mixing it with pork and then marinating the meats in port and spices will give it...
Venison and mushroom stroganoff
About this recipe: Tasty venison is extremely low in saturated fat, with a slightly gamey flavour, and combined with mushrooms, a small...
Venison and mushroom pie
About this recipe: A sweet potato mash flavoured with mustard and orange is the colourful top for this pie. Underneath is a hearty and...
Barbecued duck breast with white coleslaw
Duck is delicious when barbecued, as the sweet, smoky taste adds a fantastic layer to the flavour. The thing that makes duck tricky to...
Spicy venison curry (South India)
There is a strong conservation ban on hunting deer in India and Bangladesh but here in the UK we can still enjoy these old recipes. This...
Guinea fowl pudding
About this recipe: Guinea fowl cooked with shallots, ‘meaty’ chestnut mushrooms, peas and spinach in Madeira wine makes a great pie...
Pot-roast pheasant with cider & bacon
Ingredients 50g butter 2 pheasant, cleaned 100g bacon lardon 1 onion , chopped 1 celery stick, chopped 4 sage sprigs, leaves chopped 2...
Pan-roasted loin of venison with redcurrant sauce
Ingredients 900g of loin of venison, cut into four equal pieces 2 tsp beef dripping, or vegetable oil sea salt 1 sprig of rosemary 2 tsp...
Venison & wild boar stew
Ingredients 10g dried porcini mushrooms 500g venison and wild boar, cut into 4cm chunks 1 tbsp flour, seasoned with black pepper 1 - 2...
