Ingredients 2 tbsp olive oil 1 trimmed loin of venison weighing about 1kg, cut into 2 equal pieces. Ask for the loin or the loin fillet off the bone, well-trimmed 2 tbsp English mustard 300g mixed wild mushroom, trimmed and cleaned 6 slices prosciutto 2-4 thin herb pancakes, see method, below 500g pack all-butter puff pastry 3 egg yolks, beaten For the herb pancakes 100g plain flour 1 egg 250ml milk snipped chives handful of chopped flat-leaf parsley a drop of oil For the cre

About this recipe: Lean venison makes a great terrine. Mixing it with pork and then marinating the meats in port and spices will give it extra flavour and add moisture. Serve the terrine sliced with a mixed salad and wholemeal or Granary bread for a delicious lunch, or use it in sandwiches. It can also be served as a starter for 8. Ingredients Serves: 4 450 g (1 lb) minced venison 200 g (7 oz) lean minced pork 1 tsp finely grated fresh root ginger 12 juniper berries, crushe