June 22, 2016

Ingredients

  • 2 tbsp olive oil

  • 1 trimmed loin of venison

     weighing about 1kg, cut into 2 equal pieces. Ask for the loin or the loin fillet off the bone, well-trimmed

  • 2 tbsp English mustard

  • 300g mixed wild mushroom, trimmed and cleaned

  • 6 slices...

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