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November 29, 2015
|
Graeme Taylor
Ingredients
900g of loin of venison, cut into four equal pieces
2 tsp beef dripping, or vegetable oil
sea salt
1 sprig of rosemary
2 tsp redcurrant jelly
75ml of red wine
1
Preheat the oven to 200°C/gas mark 6
2
Season the venison on bot...
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