&
V.J Game
Home
Seasonal
About Us
Contact Us
Recipes
More
November 29, 2015
|
Graeme Taylor
Ingredients
900g of loin of venison, cut into four equal pieces
2 tsp beef dripping, or vegetable oil
sea salt
1 sprig of rosemary
2 tsp redcurrant jelly
75ml of red wine
1
Preheat the oven to 200°C/gas mark 6
2
Season the venison on bot...
Venison & wild mushroom Wellington
June 22, 2016
Venison and mushroom terrine
June 5, 2016
Venison and mushroom stroganoff
May 29, 2016
Venison and mushroom pie
May 22, 2016
Barbecued duck breast with white coleslaw
May 17, 2016
Spicy venison curry (South India)
Guinea fowl pudding
February 16, 2016
Pot-roast pheasant with cider & bacon
December 22, 2015
Pan-roasted loin of venison with redcurrant sauce
Venison & wild boar stew
October 31, 2015
Christmas quacker
October 26, 2015
June 2016 (2)
May 2016 (4)
February 2016 (1)
December 2015 (1)
November 2015 (1)
October 2015 (5)
4
Jose
Pheasant
Venison
food
game
gunea fowl
meatballs
mushroom
pasta
recipie
red wine
stew
sun-dries
sweet potatoe
wild boar