May 29, 2016

About this recipe: Tasty venison is extremely low in saturated fat, with a slightly gamey flavour, and combined with mushrooms, a small amount of meat goes a long way. Cooked in a creamy sauce made with half-fat crème fraîche, then tossed with tagliatelle, this makes a...

Please reload

Featured Posts
Recent Posts

February 16, 2016

October 31, 2015

Please reload

Guinea fowl pudding

February 16, 2016

1/3
Please reload

Archive
Please reload

Search By Tags
Please reload