October 31, 2015

 

Ingredients

  • 10g dried porcini mushrooms

  • 500g venison and wild boar, cut into 4cm chunks

  • 1 tbsp flour, seasoned with black pepper

  • 1 - 2 tbsp olive oil

  • 2 onions, roughly chopped

  • 3 garlic cloves, crushed

  • 4 wild boar sausages (optional)

  • ...

October 26, 2015

Ingredients

 

  • 4 tablespoons plain flour

  • sea salt

  • freshly ground black pepper

  • 800 g quality stewing venison or beef , cut into 2cm chunks

  • olive oil

  • 2 onions , peeled and roughly chopped

  • 3 carrots , peeled and roughly chopped

  • 2 sticks...

October 26, 2015

Ingredients

  • 1kg/2lb 4oz oven-ready guinea fowl

  • 2 tbsp sunflower oil

  • ½ tsp dried crushed chilli

  • ½ tsp Chinese five-spice powder

  • ½ tsp flaked sea salt

  • freshly ground black pepper

  • 1 large ripe pineapple, around 1kg/2lb 4oz

  • ½ cucumber

    ...

October 26, 2015

Ingredients

  • 6 rashers smoked streaky bacon

  • 3 tbsp olive oil

  • 3 medium to large Maris Piper potatoes

  • 2 onions

  • salt and freshly ground black pepper

  • handful thyme

  • 1 x 2.5kg/5lb 8oz duck

  • 6 bay leaves

  • a wineglass Madeira

  • 6 ras...

October 23, 2015

Pheasant Meatballs

With Green Olives Sun-dried Tomatoes, Herbs and Pappardelle Pasta

 

Ingredients

450g Minced pheasant

120gMinced pork belly

90g green olives stuffed with anchovy

120g sun-dried tomatoes

200g fresh Pappardelle pasta

700ml tomato passata

50ml game or chcken stock

...

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