December 22, 2015

Ingredients

 

  • 50g butter

  • 2 pheasant, cleaned

  • 100g bacon lardon

  • 1 onion

     

    , chopped

  • 1 celery

     

     stick, chopped

  • 4 sage

     

     sprigs, leaves chopped

  • 2 eating apple

     

    , cored and cut into large chunks

  • 500ml cider

  • 300ml...

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