May 29, 2016

About this recipe: Tasty venison is extremely low in saturated fat, with a slightly gamey flavour, and combined with mushrooms, a small amount of meat goes a long way. Cooked in a creamy sauce made with half-fat crème fraîche, then tossed with tagliatelle, this makes a...

May 22, 2016

About this recipe: A sweet potato mash flavoured with mustard and orange is the colourful top for


this pie. Underneath is a hearty and rich-tasting filling of lean venison simmered in red wine with baby onions and button mushrooms. Some simple green vegetables are all...

May 17, 2016

Duck is delicious when barbecued, as the sweet, smoky taste adds a fantastic layer to the flavour. The thing that makes duck tricky to barbecue is the fat: you need to score the skin to get the best taste. White coleslaw goes very well with the barbecued duck. Serve wi...

There is a strong conservation ban on hunting deer in India and Bangladesh but here in the UK we can


still enjoy these old recipes. This southern Indian curry showcases two popular ingredients from the region: curry leaves and mustard seeds. Their rustic aromas lend th...

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