Ingredients

• 2 tbsp olive oil

• 1 trimmed loin of venison

   weighing about 1kg, cut into 2 equal pieces. Ask for the loin or the loin fillet off the bone, well-trimmed

• 2 tbsp English mustard

• 300g mixed wild mushroom, trimmed and cleaned

• 6 slices...

About this recipe: Lean venison makes a great terrine. Mixing it with pork and then marinating the

meats in port and spices will give it extra flavour and add moisture. Serve the terrine sliced with a mixed salad and wholemeal or Granary bread for a delicious lunch, or...