June 22, 2016


  • 2 tbsp olive oil

  • 1 trimmed loin of venison

     weighing about 1kg, cut into 2 equal pieces. Ask for the loin or the loin fillet off the bone, well-trimmed

  • 2 tbsp English mustard

  • 300g mixed wild mushroom, trimmed and cleaned

  • 6 slices...

June 5, 2016

About this recipe: Lean venison makes a great terrine. Mixing it with pork and then marinating the

meats in port and spices will give it extra flavour and add moisture. Serve the terrine sliced with a mixed salad and wholemeal or Granary bread for a delicious lunch, or...

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