Guinea fowl pudding
About this recipe: Guinea fowl cooked with shallots, ‘meaty’ chestnut mushrooms, peas and spinach in Madeira wine makes a great pie...
Venison & wild boar stew
Ingredients 10g dried porcini mushrooms 500g venison and wild boar, cut into 4cm chunks 1 tbsp flour, seasoned with black pepper 1 - 2...
Pheasant Meatballs
Pheasant Meatballs With Green Olives Sun-dried Tomatoes, Herbs and Pappardelle Pasta Ingredients 450g Minced pheasant 120gMinced pork...
