October 23, 2015

Pheasant Meatballs

With Green Olives Sun-dried Tomatoes, Herbs and Pappardelle Pasta

 

Ingredients

450g Minced pheasant

120gMinced pork belly

90g green olives stuffed with anchovy

120g sun-dried tomatoes

200g fresh Pappardelle pasta

700ml tomato passata

50ml game or chcken stock

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