May 29, 2016

About this recipe: Tasty venison is extremely low in saturated fat, with a slightly gamey flavour, and combined with mushrooms, a small amount of meat goes a long way. Cooked in a creamy sauce made with half-fat crème fraîche, then tossed with tagliatelle, this makes a...

May 22, 2016

About this recipe: A sweet potato mash flavoured with mustard and orange is the colourful top for

 

this pie. Underneath is a hearty and rich-tasting filling of lean venison simmered in red wine with baby onions and button mushrooms. Some simple green vegetables are all...

October 31, 2015

 

Ingredients

  • 10g dried porcini mushrooms

  • 500g venison and wild boar, cut into 4cm chunks

  • 1 tbsp flour, seasoned with black pepper

  • 1 - 2 tbsp olive oil

  • 2 onions, roughly chopped

  • 3 garlic cloves, crushed

  • 4 wild boar sausages (optional)

  • ...
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